Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 1 teaspoons black pepper; 794 grams plum tomatoes; 1 carrot, diced; 1 celery stalk, diced; 2 kilograms chicken, cut into pieces; 79 milliliters dry red wine; 59 milliliters all-purpose flour; 59 milliliters fresh flat-leaf parsley,roughly chopped; 3 sprigs fresh thyme; 4 cloves garlic, finely chopped; 1 teaspoons kosher salt; 59 milliliters olive oil; 1 medium yellow onion, roughly chopped

Chicken Cacciatore might be just the main course you are searching for. One serving contains 1108 calories, 79g of protein, and 74g of fat. This dairy free recipe serves 4. Head to the store and pick up bay leaf, carrot, flat-leaf parsley, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off any excess.

Ingredients you will need

Whole Chicken

Pepper

All Purpose Flour

Salt

Equipment you will use

Paper Towels

Bowl

Heat the oil in a Dutch oven or large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add some of the chicken to the pan and cook until browned, 4 to 5 minutes per side.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer to a plate; set aside. Repeat with the remaining chicken.

Ingredients you will need

Whole Chicken

Add the onion to the pan and cook for 2 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the carrot, celery, garlic, thyme, and bay leaf. Cook, stirring occasionally, for 10 minutes.Crush the tomatoes in the can with a large spoon and stir them into the vegetables along with the wine and the remaining salt and pepper. Bring to a simmer.

Ingredients you will need

Salt And Pepper