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Chicken Bruschetta

Chicken Bruschetta
Chicken Bruschett A mixture of style bread crumbs, salt, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes. com.

Instructions

1
In medium bowl, mix tomato topping ingredients. Cover; refrigerate until serving time.
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TomatoTomato
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BowlBowl
2
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick.
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Chicken BreastChicken Breast
MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
3
Sprinkle chicken with garlic salt and 1/8 teaspoon pepper.
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Garlic SaltGarlic Salt
Whole ChickenWhole Chicken
PepperPepper
4
In shallow bowl, beat egg and milk with fork until blended.
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MilkMilk
EggEgg
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5
Spread flour on shallow plate.
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SpreadSpread
All Purpose FlourAll Purpose Flour
6
Spread bread crumbs on another shallow plate. Coat chicken with flour, then dip into egg mixture and coat with bread crumbs.
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BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
DipDip
All Purpose FlourAll Purpose Flour
EggEgg
7
In 12-inch nonstick skillet, heat 2 tablespoons oil over medium-high heat. Reduce heat to medium.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add chicken; cook 10 to 15 minutes, turning once, until crumbs are golden brown and chicken is no longer pink in center.
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Whole ChickenWhole Chicken
9
Serve tomato topping over chicken.
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Whole ChickenWhole Chicken
TomatoTomato
DifficultyMedium
Ready In30 m.
Servings4
Health Score12
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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