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Chicken Broccoli Spaghetti

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Chicken Broccoli Spaghetti

Chicken Broccoli Spaghetti

Chicken Broccoli Spaghetti might be Head to the store and pick up broccoli florets, water, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes. My Broccoli Rabe “spaghetti,” Tomatoes, & Chicken, Chicken and Broccoli Twice-Baked Spaghetti Squash, and Creamy Chicken and Broccoli Stuffed Spaghetti Squash are very similar to this recipe.

Instructions

1
Place chicken in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until no longer pink. Meanwhile, cook spaghetti according to package directions; drain.
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SpaghettiSpaghetti
Whole ChickenWhole Chicken
WaterWater
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Sauce PanSauce Pan
2
Drain chicken and cut into cubes; set aside.
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Whole ChickenWhole Chicken
3
In a Dutch oven, bring 1 in. of water to a boil.
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WaterWater
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Dutch OvenDutch Oven
4
Add broccoli; cover and cook for 3-5 minutes or until crisp-tender.
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BroccoliBroccoli
5
Drain and set aside. In the same pan, combine soups and water. Stir in cheese; cook and stir until cheese is melted. Stir in the chicken, broccoli, pepper and spaghetti.
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SpaghettiSpaghetti
BroccoliBroccoli
Whole ChickenWhole Chicken
CheeseCheese
PepperPepper
WaterWater
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Frying PanFrying Pan
6
Transfer to two greased 11-in. x 7-in. baking dishes. Cover and freeze one casserole for up to 3 months.
7
Bake remaining casserole, uncovered, at 350° for 30-40 minutes or until lightly browned and edges are bubbly.
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OvenOven
8
To bake frozen casserole: Completely thaw in the refrigerator. Cover and bake at 350° for 45-50 minutes or until heated through.
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OvenOven
DifficultyHard
Ready In55 m.
Servings12
Health Score11
Dairy Free
DietsDairy Free
Dish TypesSide DishLunchMain CourseMain DishDinner
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