Chicken, Broccoli, and Lemon Stir-Fry

Name: Chicken, Broccoli, and Lemon Stir-Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams broccoli, stems peeled and sliced 1/4 inch thick, florets separated; 2 Tbsps canola oil; 2 teaspoons cornstarch, dissolved in; 2 garlic cloves, minced; 2 Tbsps honey; 1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed; 0 teaspoons crushed red pepper flakes; 2 Tbsps rice vinegar; 2 Tbsps toasted sesame seeds; 680 grams boneless skinless chicken breasts, cut crosswise into 1/2-inch-thick slices; 3 Tbsps soy sauce; 3 Tbsps water

Chicken, Broccoli, and Lemon Stir-Fry requires approximately 35 minutes from start to finish. This gluten free and dairy free recipe serves 4. One serving contains 392 calories, 43g of protein, and 14g of fat. 1 person found this recipe to be scrumptious and satisfying. It works well as an affordable main course. If you have rice vinegar, sesame seeds, garlic cloves, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. com.