Chicken Breasts with Olives

Name: Chicken Breasts with Olives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoons dried tarragon; 2 Tbsps minced garlic; 20 pitted green olives; 1 lemon, juiced; 4 boneless, skinless chicken breasts

The recipe Chicken Breasts with Olives can be made in roughly 40 minutes. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 12g of fat, and This recipe from Allrecipes requires butter, juice of lemon, chicken breasts, and olives. It is a good option if you're following a gluten free and primal diet. If you like this recipe, you might also like recipes such as Braised Chicken with Artichoke Hearts & Olives, Chicken with Sun Dried Tomatoes and Olives, and Baked Chicken Breasts.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt the butter in an oven-safe pan over medium heat. Stir the garlic, lemon juice, and tarragon into the butter. Cook the chicken breasts in the butter mixture until evenly browned, 3 to 5 minutes per side.

Ingredients you will need

Chicken Breast

Lemon Juice

Tarragon

Butter

Garlic

Equipment you will use

Oven

Frying Pan

Add the olives to the pan.

Ingredients you will need

Olives

Equipment you will use

Frying Pan

Transfer the pan to the preheated oven and bake until the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken