Chicken Breasts with Creamy Mushroom Gravy

Name: Chicken Breasts with Creamy Mushroom Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 355 milliliters sliced fresh mushrooms; 1 teaspoons garlic powder; 2 Tbsps medium green onions, sliced; 237 milliliters milk; 454 grams boneless skinless chicken breasts each); 2 teaspoons soy sauce; 3 Tbsps vegetable oil; 118 milliliters Original mix; 3 Tbsps Original mix

You can never have too many main course recipes, so give Chicken Breasts with Creamy Mushroom Gravy a try. This gluten free recipe serves 4. One portion of this dish contains approximately 29g of protein, 17g of fat, and a total of 284 calories. Head to the store and pick up original mix, mushrooms, vegetable oil, and a few other things to make it today.

Instructions

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

In shallow dish, stir 1/2 cup Bisquick mix and the garlic powder. In another shallow dish, beat egg. Dip chicken in egg, then coat with Bisquick mixture.

Ingredients you will need

Garlic Powder

Baking Mix

Whole Chicken

Dip

Egg

In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook about 3 minutes or until golden brown. Turn chicken; cover and cook 4 to 6 minutes longer or until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Remove to serving platter; cover to keep warm.

In same skillet, heat remaining 1 tablespoon oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms; cook 3 to 4 minutes, stirring frequently, until browned.

Ingredients you will need

Mushrooms