Chicken Breasts in Caper Cream Sauce

Name: Chicken Breasts in Caper Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 Tbsps capers, drained and rinsed; 1 teaspoon dried dill weed; 1 teaspoon garlic powder; 1 teaspoon lemon pepper; 1 teaspoon salt; 4 boneless, skinless chicken breast halves; 118 milliliters whipping cream

Chicken Breasts in Caper Cream Sauce requires about 20 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 312 calories, 25g of protein, and 23g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. A mixture of lemon pepper, capers, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

Ingredients you will need

Chicken Breast

Garlic Powder

Lemon Pepper

Dill

Salt

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.

Ingredients you will need

Whole Chicken