Chicken Breasts in Caper Cream Sauce
Chicken Breasts in Caper Cream Sauce requires about 20 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 312 calories, 25g of protein, and 23g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. A mixture of lemon pepper, capers, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
Melt butter in a large skillet over medium heat.
Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
Remove chicken to a warm serving platter, and cover with foil.
Return skillet to stove, and increase heat to high.
Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes.
Remove from heat. Stir in capers.
Pour sauce over chicken, and serve.