Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce
Chicken Breasts in Caper Cream Sauce requires about 20 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 312 calories, 25g of protein, and 23g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. A mixture of lemon pepper, capers, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
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Chicken BreastChicken Breast
Garlic PowderGarlic Powder
Lemon PepperLemon Pepper
DillDill
SaltSalt
2
Melt butter in a large skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
4
Remove chicken to a warm serving platter, and cover with foil.
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Whole ChickenWhole Chicken
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Aluminum FoilAluminum Foil
5
Return skillet to stove, and increase heat to high.
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Frying PanFrying Pan
StoveStove
6
Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes.
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Whipping CreamWhipping Cream
SauceSauce
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WhiskWhisk
7
Remove from heat. Stir in capers.
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CapersCapers
8
Pour sauce over chicken, and serve.
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SauceSauce