Chicken Breast with Stuffing

Chicken Breast with Stuffing
Chicken Breast with Stuffing might be just the main course you are searching for. This recipe makes 1 servings with 410 calories, 45g of protein, and 18g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires day-old bread, pepper sauce, celery, and salt. 1 person found this recipe to be yummy and satisfying. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 55 minutes. Grilled Turkey Breast with Cran-Apple Cremini Stuffing, Brined Chicken Breast with Sautéed Onion Dipping Sauce, and Simple Chicken Breast Salad are very similar to this recipe.

Instructions

1
Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
ChickenChicken
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Aluminum FoilAluminum Foil
2
In a skillet, saute onion and celery in butter until tender. Stir in the remaining ingredients. Spoon over chicken. Fold foil around chicken and seal tightly; place in a baking pan.
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ChickenChicken
ButterButter
CeleryCelery
OnionOnion
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
3
Bake at 400° for 40-45 minutes. Carefully open foil.
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OvenOven
Aluminum FoilAluminum Foil
4
Bake 5 minutes longer or until chicken juices run clear.
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ChickenChicken
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OvenOven
DifficultyHard
Ready In55 m.
Servings1
Health Score19
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