Chicken & Black Sesame Salad

Name: Chicken & Black Sesame Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons pomegranate molasses or 1 1/2 teaspoons balsamic vinegar; 1 kilograms butternut squash , peeled and diced; 800 grams chickpeas , rinsed and drained; 1 chicken breast; 2 teaspoons cilantro , chopped; 1 Tbsp lemon juice; 1 teaspoon mustard powder; 79 milliliters olive oil; 1 large spanish onion , finely sliced; 2 teaspoons parsley , chopped; 1 teaspoon black sesame seed; 1 teaspoon caster sugar; 59 milliliters white vinegar

Chicken & Black Sesame Salad is a gluten free and dairy free main course. One portion of this dish contains about 13g of protein, 15g of fat, and a total of 337 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. If you have lemon juice, butternut squash, chickpeas, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert.