Chicken Biscuit Stew

Name: Chicken Biscuit Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 5 teaspoons cold butter; 237 milliliters julienned carrots; 3 Tbsps white wine or chicken broth; 0 teaspoons each curry powder, salt, pepper, ground cumin and ginger; 2 teaspoons dried parsley flakes; 118 milliliters fat-free plain yogurt; 237 milliliters all-purpose flour; 237 milliliters fresh or frozen peas; 2 garlic cloves, minced; 2 teaspoons olive oil; 237 milliliters thinly sliced onion; 0 teaspoons salt; 454 grams boneless skinless chicken breast, cut into 1-inch cubes; 59 milliliters water

Chicken Biscuit Stew takes roughly 45 minutes from beginning to end. This main course has 381 calories, 32g of protein, and 10g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up olive oil, flour, chicken broth, and a few other things to make it today. Users who liked this recipe also liked Turkey Biscuit Stew, Catfish Stew in Biscuit Bowls, and Ground Beef Biscuit Stew.

Instructions

In a large nonstick skillet, saute the carrots, onion and garlic in oil until tender.

Ingredients you will need

Carrot

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook and stir for 5 minutes.

Ingredients you will need

Whole Chicken

Combine the flour, water and wine or broth until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in yogurt, peas and seasonings.

Ingredients you will need

Seasoning

Yogurt

Broth

All Purpose Flour

Water

Peas

Wine

Equipment you will use

Frying Pan

Transfer to a shallow 1-1/2-qt. baking dish coated with cooking spray; keep warm.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

For biscuits, combine flour, baking powder, baking soda and salt in a bowl.

Ingredients you will need

Baking Soda

Biscuits

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter until crumbly. Stir in yogurt and parsley. Drop eight mounds over warm chicken mixture.

Ingredients you will need

Whole Chicken

Parsley

Butter

Mounds Bar

Yogurt

Bake, uncovered, at 350° for 25-35 minutes or until biscuits are golden brown and stew bubbles around the edges.

Ingredients you will need

Biscuits

Stew

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 5teaspoons

cold butter 237milliliters

julienned carrots 3Tbsps

white wine or chicken broth 0teaspoons

each curry powder, salt, pepper, ground cumin and ginger 2teaspoons

dried parsley flakes 118milliliters

fat-free plain yogurt 237milliliters

all-purpose flour 237milliliters

fresh or frozen peas 2

garlic cloves, minced 2teaspoons

olive oil 237milliliters

thinly sliced onion 0teaspoons

salt 454grams

boneless skinless chicken breast, cut into 1-inch cubes 59milliliters

water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Lyeth Cabernet Sauvignon with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Lyeth Cabernet Sauvignon

This is a complex wine with enticing aromas that are immediately evident as it pours from the bottle to the glass. Deep crimson in color, the wine spreads across the palate with layers of cherry, blueberry and cocoa.This Cabernet Sauvignon displays a nice tannin structure and would pair excellently with grilled meats and hard cheeses such as Parmigiano and Romano.