Chicken Bean Soup

Name: Chicken Bean Soup
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams can kidney beans, rinsed and drained; 425 grams can lima beans, rinsed and drained or 1-1/2 cups frozen lima beans; 794 grams cans each) chicken broth; 1 Tbsp snipped fresh dill or 1 teaspoon dill weed; 1 teaspoons ground ginger, optional; 794 grams cans each) Italian diced tomatoes, undrained; 237 grams frozen peas and pearl onions; 454 grams boneless skinless chicken breasts, cubed; 425 grams can whole kernel corn, drained or 1-1/2 cups frozen corn

Chicken Bean Soup is a main course that serves 12. Watching your figure? This gluten free and dairy free recipe has 270 calories, 30g of protein, and 7g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires ground ginger, peas and pearl onions, kernel corn, and dill. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.