Chicken Baked in Coconut-Curry Sauce

Name: Chicken Baked in Coconut-Curry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters 1/4-inch-thick red bell pepper strips (about 1 large); 1 teaspoons freshly ground black pepper; 118 milliliters coconut milk; 59 milliliters fat-free, less-sodium chicken broth; 4 teaspoons chopped fresh cilantro; 2 teaspoons minced garlic; 118 milliliters diagonally cut green onions; 1 teaspoons kosher salt; 4 lime wedges; 1 teaspoon red curry paste; 680 grams skinless, boneless chicken breast halves; 237 milliliters thinly sliced yellow squash (about 2 small); 473 milliliters medium zucchini, halved lengthwise and thinly sliced (about

Chicken Baked in Coconut-Curry Sauce

Chicken Baked in Coconut-Curry Sauce might be A mixture of lime wedges, cilantro, coconut milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine first 4 ingredients in a medium bowl; stir with a whisk.

Equipment you will use

Whisk

Bowl

Place chicken breast halves between 2 sheets of heavy-duty plastic wrap; pound each piece to an even thickness using a meat mallet or small heavy skillet.

Ingredients you will need

Chicken Breast Halves

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Sprinkle salt and pepper evenly over both sides of chicken.

Ingredients you will need

Salt And Pepper

Whole Chicken

Fold 4 (16 x 12-inch) sheets of heavy-duty aluminum foil in half crosswise. Open foil; layer 1/2 cup zucchini, 1/4 cup squash, 1/4 cup bell pepper, 2 tablespoons green onions, and 1 chicken breast half on half of each foil sheet. Spoon 3 tablespoons of coconut milk mixture over each serving. Fold foil over chicken and vegetables; tightly seal edges.

Ingredients you will need

Chicken Breast

Coconut Milk