Chicken-Avocado Salad with Soybeans

Chicken-Avocado Salad with Soybeans
Chicken-Avocado Salad with Soybeans might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 26g of fat, and a total of 387 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of lime juice, hass avocados, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the hass avocados you could follow this main course with the Chocolate Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a small bowl, combine the oil with the lime juice, ginger and sugar. Season with salt and white pepper and whisk until blended.
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White PepperWhite Pepper
Lime JuiceLime Juice
GingerGinger
SugarSugar
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Bring a large pot of salted water to a boil.
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WaterWater
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PotPot
3
Add the soybeans and cook until tender, about 5 minutes.
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SoybeansSoybeans
4
Drain the soybeans and cool under running water.
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SoybeansSoybeans
WaterWater
5
Remove the soybeans from their pods and pat dry with paper towels.
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Paper TowelsPaper Towels
6
In a large bowl, combine the soybeans with the chicken, avocados, scallions, celery and all but 1 tablespoon of the cilantro.
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Green OnionsGreen Onions
AvocadoAvocado
CilantroCilantro
SoybeansSoybeans
Whole ChickenWhole Chicken
CeleryCelery
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7
Add the dressing and gently toss to combine, being careful not to mash the avocados. Mound the salad on plates, sprinkle with the remaining 1 tablespoon of cilantro and serve.
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AvocadoAvocado
CilantroCilantro
DifficultyHard
Ready In45 m.
Servings6
Health Score34
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