Chicken Avocado Pizza
Chicken Avocado Pizza might be a good recipe to expand your main course recipe box. One serving contains 4663 calories, 161g of protein, and 100g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have avocados, pre-baked pizza crusts, salt, and a few other ingredients on hand, you can make it. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.
In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.
Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor.
Brush both sides of the crusts with olive oil.
Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top.
Sprinkle with cheese, and season lightly with cayenne pepper.
Place pizzas on a baking sheet if you do not have a pizza stone.
Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.