Chicken Avocado and Mushroom Vol-Au-Vents

Name: Chicken Avocado and Mushroom Vol-Au-Vents
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado , chopped; 1 pinch cayenne; 4 seasoned chicken breasts (i sprinkle both sides of the breasts with garlic, paprika and parsley); 2 teaspoons chicken stock , concentrated (powder, cubes, paste etc my stock is quite dense so adjust quantity for taste with what you use ); 2 teaspoons cornflour; 1 teaspoon dijon mustard; 118 milliliters dry white wine; 1 garlic clove , crushed; 118 milliliters light cream; 237 milliliters milk; 250 grams mushrooms , sliced; 4 servings olive oil; 1 onion , chopped finely; 1 Tbsp fresh thyme leave; 4 larges vol-au-vent cases (about 13cm in diameter)

You can never have too many main course recipes, so give Chicken Avocado and Mushroom Vol-Au-Vents a try. This gluten free recipe serves 4. One serving contains 472 calories, 30g of protein, and 31g of fat. A mixture of milk, garlic clove, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornflour you could follow this main course with the Cherry and Apricot Cobbler as a dessert.