Chicken Artichoke Bake

Name: Chicken Artichoke Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 227 grams can sliced water chestnuts, drained; 567 grams cans each) condensed cream of celery soup, undiluted; 420 grams cubed cooked chicken; 96 milliliters sliced fresh mushrooms; 224 milliliters mayonnaise; 1 medium onion, finely chopped; 0 teaspoons pepper; 57 grams jar diced pimientos, drained; 170 grams package long grain and wild rice mix; 200 milliliters seasoned stuffing cubes

The recipe Chicken Artichoke Bake can be made in approximately 1 hour and 10 minutes. For $2.6 per serving, you get a main course that serves 6. Watching your figure? This dairy free recipe has 767 calories, 27g of protein, and 40g of fat per serving. If you have pepper, water chestnuts, condensed cream of celery soup, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Braised Chicken with Artichoke Hearts & Olives, Easy Slow Cooker Artichoke Garlic Chicken, and Artichoke croutons with guacamole.

Instructions

In a large bowl, combine soup and mayonnaise. Stir in the chicken, artichokes, water chestnuts, rice mix with contents of seasoning packet, mushrooms, onion, pimientos and pepper.

Ingredients you will need

Seasoning Mix