Name: Chicken and Wild Rice Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters chopped broccoli; 1 carrot, cut in julienne strips; 1 chicken bouillon cube; 4 boneless chicken breasts (i used bone in chicken breasts); 1 kilograms chicken broth; 8 slices bacon, cooked crisp and crumbled; 0 teaspoons dried dill weed; 118 milliliters flour; 2 teaspoons minced garlic; 6 servings fresh ground pepper; 118 milliliters margarine or 1/2 cup oleo; 1 small onion, diced (can use green onion if you prefer); 0 teaspoons poultry seasoning; 170 grams package long grain and wild rice blend (i used uncle bens); 118 milliliters water (i used broth from my cooked chicken)

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Chicken and Wild Rice Soup

Need It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. Head to the store and pick up rice blend, margarine, water, and a few other things to make it today.