Chicken and Vegetables Congee (Chok)

Name: Chicken and Vegetables Congee (Chok)
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp white pepper or 1 tablespoon black pepper; 1 head broccoli (chopped up to bite size); 1 carrot (sliced about 1 cm in thickness); 6 larges chicken thighs (can use any part of the chicken); 6 servings chopped cilantro; 2 eggs; 1 slice fresh ginger, thick, crushed (2cm) (optional); 5 garlic cloves, skinned and crushed; 6 servings chopped green onion; 3 Tbsps oyster sauce; 355 milliliters washed rice; 118 milliliters dried scallops; 1 Tbsp sesame oil; 1 Tbsp soya sauce; 2 teaspoons sugar; 2 liters room temperature water; 2 Tbsps chinese wine or 2 tablespoons sherry wine; 1 Tbsp low-sodium worcestershire sauce

You can never have too many main course recipes, so give Chicken and Vegetables Congee (Chok) a try. This recipe serves 6. One serving contains 535 calories, 28g of protein, and 23g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up chicken thighs, worcestershire sauce, soya sauce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.