Chicken and Vegetable Spring Rolls

Name: Chicken and Vegetable Spring Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters shredded cabbage; 237 milliliters shredded carrots; 85 grams cellophane noodles; 473 milliliters cooked chicken breast halves, diced (about; 2 teaspoons minced fresh ginger; 2 cloves garlic, minced; 1 leave Lettuce; 2 Tbsps reduced-sodium soy sauce; 2 Tbsps freshly chopped scallions; 2 teaspoons sesame oil; 12 spring roll wrappers

Chicken and Vegetable Spring Rolls might be just the hor d'oeuvre you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 348 calories, 19g of protein, and 4g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up chicken breast halves, spring roll wrappers, cellophane noodles, and a few other things to make it today. This recipe is typical of Vietnamese cuisine. Spring will be even more special with this recipe.

Instructions

Soak cellophane noodles in hot water for 10 minutes, until tender.

Ingredients you will need

Cellophane Noodles

Water

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and ginger and cook 1 minute.

Ingredients you will need

Garlic

Ginger

Add chicken, carrots, cabbage, and soy sauce and cook 2 minutes, until vegetables wilt. Stir in noodles and scallions and toss to combine.

Ingredients you will need

Vegetable

Green Onions

Soy Sauce

Cabbage

Carrot

Whole Chicken

Pasta

Arrange spring roll wrappers on a flat surface. Top each wrapper with an equal amount of chicken mixture across the center (from point to point).

Ingredients you will need

Spring Roll Wrappers

Whole Chicken

Roll up bottom point, tuck in sides and roll up. Using moistened fingers, wet the last point and roll up to seal.

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Roll

Arrange lettuce leaves in the bottom of a steamer basket or colander over simmering water.

Ingredients you will need

Lettuce Leaf

Water

Equipment you will use

Steamer Basket

Colander

Place spring rolls on lettuce, cover and steam 5 minutes, until wrappers are translucent.

Ingredients you will need

Lettuce

Roll

Equipment

Frying Pan

Steamer Basket

Colander

Ingredients

Servings:

237milliliters

shredded cabbage 237milliliters

shredded carrots 85grams

cellophane noodles 473milliliters

cooked chicken breast halves, diced (about 2teaspoons

minced fresh ginger 2cloves

garlic, minced 1leave

Lettuce 2Tbsps

reduced-sodium soy sauce 2Tbsps

freshly chopped scallions 2teaspoons

sesame oil 12

spring roll wrappers

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Asian works really well with Gewurztraminer, Chenin Blanc, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Elena Walch Kastelaz Gewurztraminer with a 4.6 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Elena Walch Kastelaz Gewurztraminer

Gewürztraminer "Kastelaz" is a ripe, lush golden yellow color. Its bouquet is intensive, captivating and very complex with aromas of roses and litchis as well as dried fruits, with spicy notes of cinnamon and cloves and a touch of honey in the background. The wine is just as convincing and complex in the mouth: round and full, compact and creamy with harmonious freshness and structure as well as an aromatic finish. A wine with finesse and character.