Chicken and Vegetable Noodle Soup

Name: Chicken and Vegetable Noodle Soup
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 64
Cuisine: Global
Ingredients: 907 grams carrots, sliced; 3 bunches celery, chopped; 454 grams jars each) chicken base; 4 kgs whole broiler/fryer chickens each); 6 grams dried parsley flakes; 1 kgs uncooked fine egg noodles; 2 larges onions, chopped; 64 servings Salt and pepper to taste; 9 liters water

Chicken and Vegetable Noodle Soup is Winter will be even more special with this recipe. This recipe from Taste of Home requires carrots, water, onions, and egg noodles. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. Chicken and Miso Ramen Noodle Soup, Asian Chicken Noodle Soup, and Hot and sour noodle soup are very similar to this recipe.

Instructions

Divide chickens and water between two stockpots. Slowly bring to a boil over low heat. Cover and simmer for 2 hours or until meat is tender, skimming the surface as foam rises.

Ingredients you will need

Meat

Water

Remove chickens from broth; set aside until cool enough to handle.

Ingredients you will need

Chicken

Broth

Add the celery, carrots, onions, chicken base and parsley to the pots; season with salt and pepper. Cover and simmer for 15-20 minutes or until vegetables are tender.

Ingredients you will need

Salt And Pepper