Chicken and Sour Cream Enchiladas

Name: Chicken and Sour Cream Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Mexican
Ingredients: 2 Tbsps chopped cilantro; 237 milliliters KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided; 473 milliliters chopped cooked chicken; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream, divided; 10 6-inchs flour tortillas (6 inch); 1 teaspoon ground cumin; 237 milliliters shredded lettuce; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa, divided; 1 tomato, chopped

The recipe Chicken and Sour Cream Enchiladas could satisfy your Mexican craving in roughly 50 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 50. One serving contains 60 calories, 3g of protein, and 4g of fat. Head to the store and pick up flour tortillas, milk colby & monterey jack cheeses, tomato, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine chicken, 1 cup each sour cream and cheese, 1/4 cup salsa, cilantro and cumin.

Ingredients you will need

Sour Cream

Cilantro

Whole Chicken

Cheese

Cumin

Salsa

Spoon about 1/4 cup chicken mixture down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Place, seam-sides down, in 13x9-inch baking dish; top with remaining salsa. Cover.

Ingredients you will need

Salsa

Equipment you will use

Baking Pan

Bake 30 min.

Equipment you will use

Oven

Sprinkle with remaining cheese; bake 5 min. or until melted. Top with lettuce, tomatoes and remaining sour cream.

Ingredients you will need

Sour Cream

Tomato

Lettuce

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

2Tbsps

chopped cilantro 237milliliters

KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided 473milliliters

chopped cooked chicken 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream, divided 106-inchs

flour tortillas (6 inch)1teaspoon

ground cumin 237milliliters

shredded lettuce 237milliliters

TACO BELLÂ® Thick & Chunky Salsa, divided 1

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.