Chicken-and-Smoked Sausage Pilau

Name: Chicken-and-Smoked Sausage Pilau
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 2 carrots, cut in half; 3 ribs celery ribs, cut in half; 2 Tbsps seasoned pepper; 454 grams hot or mild smoked pork sausage links, cut into 1/4-inch slices; 946 milliliters uncooked long-grain rice; 2 Tbsps seasoned salt; 2 larges sweet onions, chopped; 2 liters water; 2 kilograms whole chicken

Chicken-and-Smoked Sausage Pilau

Chicken-and-Smoked Sausage Pilau might be just the main course you are searching for. One serving contains 672 calories, 33g of protein, and 29g of fat. This recipe serves 10. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of rice, onions, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Bring first 8 ingredients to a boil in a large Dutch oven or stockpot over medium-high heat. Reduce heat to low, cover, and simmer 1 hour or until chicken is tender.

Ingredients you will need

Whole Chicken

Equipment you will use

Dutch Oven

Remove from heat, and let stand 15 minutes.

Remove and discard celery, carrots, and bay leaf from broth, reserving broth in Dutch oven.

Ingredients you will need

Bay Leaves

Carrot

Celery

Broth

Equipment you will use

Dutch Oven

Remove chicken and cool slightly; remove skin and bones, and coarsely chop.

Ingredients you will need

Whole Chicken

Saut sausage in a large skillet over medium-high heat 5 minutes or until browned; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add chicken and sausage to reserved broth in Dutch oven, and bring to a boil over medium-high heat; stir in rice, and return to boil. Cover, reduce heat to low, and cook 20 minutes or until broth is absorbed and rice is tender.

Ingredients you will need

Whole Chicken

Sausage

Broth

Rice