Chicken and Shiitake Marsala
Chicken and Shiitake Marsalan is From preparation to the plate, this recipe takes about 15 minutes. If you have pepper, butter, marsala wine, and a few other ingredients on hand, you can make it.
Instructions
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Sprinkle chicken evenly with salt and pepper.
Add chicken to pan. Cook 5 to 6 minutes on each side or until done.
Remove chicken and drippings from pan; set aside, and keep warm.
Heat pan over medium-high heat; coat pan with cooking spray.
Add mushrooms. Coat mushrooms with cooking spray; cook 2 minutes or until tender, stirring frequently.
Add wine and 3 tablespoons onions. Cook 30 seconds over high heat. Reduce heat; add butter, stirring until butter melts.
Add chicken and drippings to pan, stirring gently.
Place chicken on platter. Spoon mushroom sauce over chicken; sprinkle with remaining onions.