Chicken and Shiitake Marsala

Chicken and Shiitake Marsala
Chicken and Shiitake Marsalan is From preparation to the plate, this recipe takes about 15 minutes. If you have pepper, butter, marsala wine, and a few other ingredients on hand, you can make it.

Instructions

1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet.
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2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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3
Sprinkle chicken evenly with salt and pepper.
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Whole ChickenWhole Chicken
4
Add chicken to pan. Cook 5 to 6 minutes on each side or until done.
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5
Remove chicken and drippings from pan; set aside, and keep warm.
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6
Heat pan over medium-high heat; coat pan with cooking spray.
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7
Add mushrooms. Coat mushrooms with cooking spray; cook 2 minutes or until tender, stirring frequently.
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MushroomsMushrooms
8
Add wine and 3 tablespoons onions. Cook 30 seconds over high heat. Reduce heat; add butter, stirring until butter melts.
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WineWine
9
Add chicken and drippings to pan, stirring gently.
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10
Place chicken on platter. Spoon mushroom sauce over chicken; sprinkle with remaining onions.
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OnionOnion
SauceSauce
DifficultyNormal
Ready In15 m.
Servings4
Health Score18
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