Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 680 grams andouille sausages or 1 1/2 lbs other spicy smoked pork sausage, cut crosswise into 1/4 inch-thick slices; 454 grams tomatoes with juice, drained and chopped; 0 teaspoons cayenne (optional); 2 ribs celery ribs, chopped; 2 kilograms chicken pieces (drumsticks, thighs, and breast halves with skin and bones); 473 milliliters chicken stock or 2 cups broth; 4 garlic cloves, finely chopped; 1 green bell pepper, chopped; 3 mediums onions, chopped; 237 milliliters thinly sliced scallion top; 4 Tbsps vegetable oil; 355 milliliters water; 591 milliliters long-grain white rice, rinsed and drained well

You can never have too many main course recipes, so give Chicken and Sausage Jambalayan a try. This recipe serves 6. One portion of this dish contains approximately 86g of protein, 87g of fat, and a total of 1462 calories. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Creole cuisine. Head to the store and pick up vegetable oil, scallion top, rice, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.