Chicken and Roasted Poblano Chili

Name: Chicken and Roasted Poblano Chili
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 60
Cuisine: American
Ingredients: 283 grams apple juice, preferably unfiltered; 1 slice Garnishes: avocado lime wedges; 2 bay leaves; 411 grams diced tomatoes; 794 grams chicken broth; 1 Tbsp chili powder; 1 teaspoons dried marjoram or dried oregano; 1 teaspoon dried fennel; 59 milliliters chopped fresh cilantro leaves; 4 garlic cloves, minced; 2 teaspoons ground cumin; 850 grams cannellini beans, garbanzo beans, navy beans, great Northern beans, or hominy (or combination), rinsed and drained; 2 Tbsps olive oil, divided; 1 teaspoons freshly ground pepper, plus more to taste; 2 poblano chiles; 2 teaspoons sea salt, plus more to taste; 946 milliliters shredded cooked chicken; 1 large yellow onion, chopped

The recipe Chicken and Roasted Poblano Chili is ready in roughly 1 hour and 20 minutes and is definitely a super gluten free and dairy free option for lovers of American food. This soup has 40 calories, 3g of protein, and 2g of fat per serving. This recipe serves 60. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have sea salt, pepper, ground cumin, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Line a rimmed baking sheet with foil; add poblano chiles, and coat with 1 teaspoon olive oil. Roast at 500 for 15 to 20 minutes or until peppers look blistered, turning several times.

Ingredients you will need

Poblano Pepper

Olive Oil

Peppers

Equipment you will use

Baking Sheet

Aluminum Foil

Remove and let cool enough to handle. Peel and remove seeds. Do not rinse. Chop peppers.

Ingredients you will need

Peppers

Seeds

Heat remaining 2 tablespoons oil in a large heavy saucepan or Dutch oven over medium heat; add onion. Reduce heat to low, and cook, stirring often, 10 minutes or until onion is tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add garlic, and cook, stirring constantly, about 1 minute. Stir in chili powder and next 5 ingredients.

Ingredients you will need

Chili Powder

Garlic

Add chopped poblanos. Cook, stirring constantly, for about 2 minutes. Stir in apple juice, broth, and tomatoes. Bring to a low boil over medium-high heat, and reduce heat to low. Simmer, uncovered, about 30 minutes, stirring occasionally.

Ingredients you will need

Apple Juice