Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams cremini or button mushrooms, sliced; 315 milliliters chicken stock; 1 kilograms boneless, skinless chicken thighs, cut into 1 to 1 1/2 inch pieces, patted dry; 59 milliliters cream; 59 milliliters dry sherry or white wine; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 6 servings olive oil; 1 medium onion, chopped; 1 teaspoons paprika; 1 teaspoon each of italian seasoning and poultry seasoning (or 2 teaspoons of 1 of these herb mixes, or 2 tbsp chopped fresh herbs such as rosemary, sage, thyme, and basil); 2 teaspoons salt; 6 servings salt and pepper; 118 milliliters sour cream; 237 milliliters raw, medium or long grain, white rice

Chicken and Rice Casserole is a gluten free main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 768 calories, 36g of protein, and 54g of fat each. Autumn will be even more special with this recipe. Head to the store and pick up button mushrooms, paprika, salt and pepper, and a few other things to make it today.