Chicken and Rice

Chicken and Rice
You can never have too many main course recipes, so give Chicken and Rice a try. This recipe serves 6. Watching your figure? This dairy free recipe has 422 calories, 32g of protein, and 8g of fat per serving. If you have condensed cream of celery soup, rice, onion soup mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Users who liked this recipe also liked Thai Basil Chicken Rice Bowl with Lemongrass Coconut Rice, Rice Cooker Caribbean-style Chicken Rice Pilau, and Rice Cooker Ginger Chicken and Rice.

Instructions

1
Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine rice and water. In a large bowl, combine the soups, soup mix and peas; stir into rice mixture.
Ingredients you will need
Soup MixSoup Mix
ChickenChicken
WaterWater
PeasPeas
RiceRice
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Spread over chicken.
Ingredients you will need
ChickenChicken
SpreadSpread
3
Cover and bake at 350° for 40 minutes. Uncover; sprinkle with parsley.
Ingredients you will need
ParsleyParsley
Equipment you will use
OvenOven
4
Bake 10-15 minutes longer or until a meat thermometer reads 170°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score28
Magazine