Chicken and Pumpkin Lasagna

Name: Chicken and Pumpkin Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams boneless chicken, chopped; 411 grams cream of pumpkin soup; 9 lasagna noodles; 237 milliliters milk; 355 milliliters shredded mozzarella cheese; 454 grams spaghetti sauce; 1 teaspoon vegetable oil

Chicken and Pumpkin Lasagna might be just the Mediterranean recipe you are searching for. One serving contains 590 calories, 35g of protein, and 26g of fat. For $2.39 per serving, you get a main course that serves 5. If you have chicken, cream of pumpkin soup, vegetable oil, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine milk and cream of pumpkin soup. Set aside.

Ingredients you will need

Pumpkin

Cream

Milk

Soup

Equipment you will use

Bowl

Heat oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add chicken, and saute until done. Stir in Bolognese sauce; simmer for 15 minutes, stirring occasionally.

Ingredients you will need

Bolognese

Whole Chicken

Spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture. Repeat twice.

Ingredients you will need

Pasta

Soup

Meat

Equipment you will use

Casserole Dish

Sprinkle cheese over lasagna.

Ingredients you will need

Cheese

Bake in a preheated 400 degree F (200 degree C) oven for 35 minutes, or until hot and bubbly.

Equipment you will use

Oven

Remove from oven, and let stand 15 minutes before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

454grams

boneless chicken, chopped 411grams

cream of pumpkin soup 9

lasagna noodles 237milliliters

milk 355milliliters

shredded mozzarella cheese 454grams

spaghetti sauce 1teaspoon

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.