Chicken and Pineapple Salad

Name: Chicken and Pineapple Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters slivered almond, toasted; 1 leave butter lettuce , for lining plates; 946 milliliters diced cooked chicken breasts; 1 teaspoons curry powder; 59 milliliters dried cranberries; 118 milliliters thinly sliced green onion; 59 milliliters fresh lime juice; 2 teaspoons grated lime zest; 79 milliliters mango chutney, chopped; 237 milliliters mayonnaise; 118 milliliters fresh pineapple chunk; 1 teaspoons salt, to taste

Chicken and Pineapple Salad might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 517 calories, 24g of protein, and 37g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have slivered almond, lime juice, pineapple, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert.