Chicken and Macadamia Fried Rice

Name: Chicken and Macadamia Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 237 milliliters basmati rice, cooked; 710 milliliters cooked chicken, cubed; 2 larges eggs, lightly beaten; 2 garlic cloves, finely chopped; 3 green onions, thinly sliced; 6 servings fresh ground black pepper, to taste; 118 milliliters macadamia nuts, salted, dry-roasted, coarsely chopped; 2 mandarin oranges, peeled and broken into segments; 2 Tbsps olive oil; 2 Tbsps reduced sodium soy sauce

The recipe Chicken and Macadamia Fried Rice is ready in approximately 30 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Chinese food. One serving contains 355 calories, 21g of protein, and 24g of fat. For $1.18 per serving, you get a main course that serves 6. If you have macadamia nuts, garlic cloves, eggs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.