Chicken and Hominy Soup

Name: Chicken and Hominy Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams petite tomatoes in juice; 237 milliliters chopped fresh cilantro; 3 bunches green onions, sliced; 4 teaspoons ground cumin; 1 kilograms golden or white hominy in juice; 2 liters low-salt chicken broth; 3 Tbsps olive oil; 4 teaspoons hot pepper sauce; 1 purchased roast chicken, meat shredded, skin and bones discarded; 3 teaspoons smoked paprika

Chicken and Hominy Soup is a gluten free, dairy free, and whole 30 main course. This recipe serves 8. One serving contains 460 calories, 36g of protein, and 24g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. Autumn will be even more special with this recipe. If you have hominy in juice, cilantro, pepper sauce, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in heavy large pot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add green onions, cumin, and paprika; sauté 5 minutes.

Ingredients you will need

Green Onions

Paprika

Cumin

Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender.

Ingredients you will need

Tomatoes In Juice

Hot Sauce

Whole Chicken

Hominy

Broth

Juice

Equipment you will use

Blender

Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.

Ingredients you will need

Cilantro

Soup

Equipment you will use

Bowl

Ladle

One serving contains the following: 324.40 Calories (kcal), 27.1% Calories from Fat, 9.75 (g) Fat, 2.62 (g) Saturated Fat, 70.04 (mg) Cholesterol, 27.99 (g)

Self