Chicken and Green Chile Muffins

Name: Chicken and Green Chile Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 128 grams can Old El Paso® chopped green chiles; 237 milliliters finely chopped cooked chicken; 1 egg; 118 milliliters milk; 227 grams cups shredded Mexican cheese blend; 118 milliliters medium sweet onion, finely chopped; 355 milliliters Original Bisquick® mix

Chicken and Green Chile Muffins might be just the morn meal you are searching for. This gluten free, primal, and דל פחמימות, recipe serves 12. One serving contains 135 calories, 8g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of butter, mexican cheese blend, egg, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray. In 8-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring frequently, until tender.

Ingredients you will need

Cooking Spray

Butter

Onion

Equipment you will use

Muffin Liners

Frying Pan

Oven

In large bowl, stir Bisquick mix and 1 cup of the cheese. In small bowl, stir egg and milk with fork or whisk until well blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened. Stir in onion, chicken and chiles.

Ingredients you will need

Baking Mix