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Chicken and Fettuccine Salad

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Chicken and Fettuccine Salad

Chicken and Fettuccine Salad

Chicken and Fettuccine Salad requires approximately 45 minutes from start to finish. One serving contains 224 calories, 18g of protein, and 7g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pepper, mayonnaise, dressing, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Cook fettuccine according to package directions, omitting salt and fat.
Ingredients you will need
FettuccineFettuccine
SaltSalt
2
Drain and rinse under cold water; drain again. Set aside.
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WaterWater
3
Cook broccoli, carrot, and celery in a small amount of boiling water 6 minutes or until crisp-tender.
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BroccoliBroccoli
CarrotCarrot
CeleryCelery
WaterWater
4
Drain; plunge into ice water, and drain again.
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WaterWater
5
Combine cooked fettuccine and broccoli mixture in a large bowl.
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Cooked FettuccineCooked Fettuccine
BroccoliBroccoli
Equipment you will use
BowlBowl
6
Combine Italian dressing and next 3 ingredients; stir well.
Ingredients you will need
Italian DressingItalian Dressing
7
Add to fettuccine mixture; toss gently. Stir in chicken and tomato.
Ingredients you will need
FettuccineFettuccine
Whole ChickenWhole Chicken
TomatoTomato

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score15
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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