Chicken and Feta Tostadas

Name: Chicken and Feta Tostadas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters black olives, such as Kalamata, pitted and chopped; 3 Tbsps cooking oil, plus more for brushing tortillas; 473 milliliters 1/2 pound feta cheese, crumbled (about; 8 smalls or 4 large flour tortillas; 59 milliliters chopped fresh parsley; 1 teaspoons fresh-ground black pepper; 340 grams plum tomatoes, chopped; 2 Tbsps red-wine vinegar; 1 roasted chicken, bones and skinless, meat shredded (about 1 pound boneless meat); 1 teaspoons salt

Chicken and Feta Tostadas

You can never have too many Mexican recipes, so give Chicken and Feta Tostadas a try. This recipe makes 4 servings with 1050 calories, 74g of protein, and 65g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of red-wine vinegar, parsley, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It works well as a pretty expensive hor d'oeuvre.

Instructions

Heat the oven to 45

Equipment you will use

Oven

In a large glass or stainless-steel bowl, combine the tomatoes, olives, parsley, chicken, salt, pepper, vinegar, and the 3 tablespoons oil.

Ingredients you will need

Tomato

Whole Chicken

Parsley

Vinegar

Olives

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Brush the tortillas on both sides with oil and then put on baking sheets, overlapping if necessary.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Baking Sheet

Bake the tortillas until starting to brown, 2 to 3 minutes. Turn the tortillas and brown the other side, 2 to 3 minutes longer.

Ingredients you will need

Tortilla

Equipment you will use

Oven

Remove the baking sheets from the oven and top each tortilla with an equal amount of the feta cheese. Return the baking sheets to the oven; cook until the cheese is just melting, 1 to 2 minutes longer. Top the tortillas with the chicken mixture.

Ingredients you will need

Feta Cheese

Tortilla

Whole Chicken

Cheese

Equipment you will use

Baking Sheet

Oven

Menu Suggestions: A fruit salad would be an easy and complementary accompaniment.

Ingredients you will need

Fruit

Wine Recommendation: The saltiness of the feta cheese and olives and the tartness of the tomatoes will pair well with the crisp acidity in a sauvignon blanc from either the Loire Valley or a northern region of Italy such as Collio or Veneto.

Ingredients you will need

Sauvignon Blanc

Feta Cheese

Tomato

Olives

Wine

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

118milliliters

black olives, such as Kalamata, pitted and chopped 3Tbsps

cooking oil, plus more for brushing tortillas 473milliliters

1/2 pound feta cheese, crumbled (about 8smalls

or 4 large flour tortillas 59milliliters

chopped fresh parsley 1teaspoons

fresh-ground black pepper 340grams

plum tomatoes, chopped 2Tbsps

red-wine vinegar 1

roasted chicken, bones and skinless, meat shredded (about 1 pound boneless meat)1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Drappier Brut Nature André & Michel Pinot Noir Zero Dosage. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.