Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 462 grams roll golden buttermilk biscuit dough; 397 grams container pre-cut carrot sticks, chopped; 397 grams cans low-sodium chicken broth; 298 grams can condensed chicken gravy; 1 teaspoons ground pepper; 198 grams container chopped onions; 1 teaspoon poultry seasoning; 907 grams whole store-bought roast chicken (about; 1 teaspoon salt; 2 Tbsps vegetable oil

Chicken and Dumplings

If you want to add more dairy free recipes to your repertoire, Chicken and Dumplings might be a recipe you should try. For $1.37 per serving, you get a main course that serves 8. One serving contains 495 calories, 34g of protein, and 23g of fat. This recipe from Foodnetwork requires onions, pre-cut carrot sticks, chicken broth, and condensed chicken gravy. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Crockpot Chicken and Dumplings, Slow Cooker Chicken and Dumplings, and Easy Homemade Chicken and Dumplings from Scratch.

Instructions

Watch how to make this recipe.

Remove skin from chicken and shred meat into large pieces. Set aside.

Ingredients you will need

Chicken

Meat

In a small frying pan, add vegetable oil and heat over medium heat. When oil is hot, add chopped onions and saute until soft.

Ingredients you will need

Cooking Oil

Onion

Equipment you will use

Frying Pan

In a large pot or Dutch oven, add broth, poultry seasoning, salt, pepper, carrots, celery, and sauteed onions. Bring to a boil. Reduce to simmer for about 10 minutes to soften vegetables, and then add shredded chicken. Continue to simmer while making dumplings.

Ingredients you will need

Poultry Seasoning

Shredded Chicken

Vegetable

Carrot

Celery

Onion

Pepper

Broth

Salt

Equipment you will use

Dutch Oven

While stew is simmering, prepare dumplings. Open can and remove biscuits. On a lightly floured surface, roll each biscuit to 1/4-inch thick. With a knife, cut each biscuit into 4 pie-pieces. Set aside.

Ingredients you will need

Biscuits

Roll

Stew

Equipment you will use

Knife

Skim surface for any scum that has risen to top. Stir in chicken gravy.

Ingredients you will need

Chicken Gravy

With the stew still simmering over low heat, stir in dumplings a few at a time. Once all dumplings are in to pot, cover with a tight fitting lid and cook for 10 minutes.

Ingredients you will need

Stew

Equipment you will use

Pot