Chicken and Corn Tostadas with Salsa Verde

Name: Chicken and Corn Tostadas with Salsa Verde
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 425 grams can pinto beans, drained, rinsed; 1 Tbsp chipotle sauce (from can of chipotle chiles with adobo sauce); 680 grams bag frozen corn & butter sauce; 85 grams 3/4 cup crumbled cotija cheese; 2 Tbsps chopped fresh cilantro; 355 milliliters shredded deli rotisserie chicken; 237 milliliters salsa verde; 10 Old El tostada shells (from 4.5-oz box)

The recipe Chicken and Corn Tostadas with Salsa Verde is ready in roughly 20 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 259 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up cotija cheese, chipotle sauce, cilantro, and a few other things to make it today. It works well as a cheap hor d'oeuvre.

Instructions

Cook frozen corn as directed on bag; cool.

Ingredients you will need

Frozen Corn

In large bowl, mix corn, beans, chicken, salsa verde and chipotle sauce. Spoon about 1/2 cup mixture on each tostada shell.

Ingredients you will need

Tostada Shell

Salsa Verde

Chipotle Chiles

Whole Chicken

Beans

Sauce

Corn

Equipment you will use

Bowl

Top each with cheese and cilantro.

Ingredients you will need

Cilantro

Cheese

Equipment

Bowl

Ingredients

Servings:

425grams

can pinto beans, drained, rinsed 1Tbsp

chipotle sauce (from can of chipotle chiles with adobo sauce)680grams

bag frozen corn & butter sauce 85grams

3/4 cup crumbled cotija cheese 2Tbsps

chopped fresh cilantro 355milliliters

shredded deli rotisserie chicken 237milliliters

salsa verde 10

Old El tostada shells (from 4.5-oz box)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.