Chicken and Corn Chowder

Chicken and Corn Chowder
Chicken and Corn Chowder might be just the main course you are searching for. This recipe serves 10. One serving contains 545 calories, 27g of protein, and 30g of fat. Head to the store and pick up russet potatoes, green onions, whipping cream, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Cook bacon in large pot over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
PotPot
2
Pour off all but 1/4 cup drippings from pot.
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PotPot
3
Add butter to pot; melt over medium-high heat.
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ButterButter
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PotPot
4
Add onions and 1 cup bell peppers. Sauté until onions are soft, about 10 minutes.
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Bell PepperBell Pepper
OnionOnion
5
Add flour; stir 2 minutes.
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All Purpose FlourAll Purpose Flour
6
Mix in broth, then squash, potatoes, and thyme; bring to boil. Reduce heat to medium-low; simmer uncovered until squash and potatoes are tender, about 12 minutes.
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PotatoPotato
SquashSquash
BrothBroth
ThymeThyme
7
Add corn, cream, and 1 cup bell peppers. Simmer until corn is tender, about 10 minutes. (Can be made 1 day ahead. Cool. Chill uncovered until cold, then cover and keep chilled. Bring to simmer before continuing.)
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Bell PepperBell Pepper
CreamCream
CornCorn
8
Add chicken, 1 cup green onions, and 1/2 cup cilantro; simmer 5 minutes. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
CilantroCilantro
Whole ChickenWhole Chicken
9
Ladle chowder into bowls; sprinkle with remaining 1 cup green onions and 2 tablespoons cilantro.
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Green OnionsGreen Onions
CilantroCilantro
ChowderChowder
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BowlBowl
LadleLadle
DifficultyHard
Ready In45 m.
Servings10
Health Score26
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