Chicken and Cashew Stir-Fry

Name: Chicken and Cashew Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons cornstarch; 2 Tbsps finely chopped peeled fresh ginger; 4 garlic cloves, finely chopped; 177 milliliters reduced-sodium chicken broth; 1 red bell pepper, chopped; 0 teaspoons dried hot red-pepper flakes; 118 milliliters salted roasted whole cashews; 1 teaspoons salt; 1 bunch scallions; 454 grams skinless boneless chicken thighs; 2 Tbsps soy sauce; 1 teaspoon sugar; 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Chicken and Cashew Stir-Fry a try. One serving contains 360 calories, 27g of protein, and 24g of fat. This gluten free and dairy free recipe serves 4. A mixture of garlic cloves, cornstarch, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Chop scallions, separating white and green parts. Pat chicken dry, then cut into 3/4-inch pieces and toss with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Whole Chicken

Heat a wok or 12-inch heavy skillet (not nonstick) over moderately high heat until a drop of water evaporates immediately.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Wok

Add oil, swirling to coat, then stir-fry chicken until golden in places and just cooked through, 4 to 5 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Transfer to a plate with a slotted spoon.

Equipment you will use

Slotted Spoon

Add bell pepper, garlic, ginger, red-pepper flakes, and scallion whites to wok and stir-fry until peppers are just tender, 5 to 6 minutes.

Ingredients you will need

Bell Pepper

Green Onions

Peppers

Garlic

Ginger

Pepper

Equipment you will use

Wok

Stir together broth, soy sauce, cornstarch, and sugar, then stir into vegetables in wok. Reduce heat and simmer, stirring occasionally, until thickened, 1 to 2 minutes. Stir in cashews, scallion greens, and chicken along with any juices accumulated on plate.

Ingredients you will need

Green Onions

Corn Starch