Chicken and Bulgur Salad

Name: Chicken and Bulgur Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps raw almonds, chopped; 296 milliliters grind bulgur; 177 milliliters drained canned chickpeas; 1 teaspoons harissa or chili sauce; 59 milliliters chopped cilantro stems, plus 3/4 cup chopped cilantro leaves; 6 servings coarse salt and freshly ground pepper; 59 milliliters dried apricots, quartered; 177 milliliters chopped fresh flat-leaf parsley; 5 garlic cloves, minced; 170 grams green beans, cut into 2-inch pieces; 1 teaspoons ground cumin; 1 milliliter honey; 1 zest and juice of lime, plus lime wedges; 355 milliliters low-sodium chicken broth; 2 liters olive oil; 1 red onion, finely chopped; 1 whole boneless, skinless chicken breast, split and pounded to 1/2 inch thick; 1 bunch watercress, trimmed

Chicken and Bulgur Salad might be just the side dish you are searching for. This recipe makes 6 servings with 2996 calories, 12g of protein, and 319g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up almonds, ground cumin, honey, and a few other things to make it today.