Chicken and Broccoli Thai Curry

Name: Chicken and Broccoli Thai Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 can bamboo shoot, drained; 710 milliliters fresh broccoli florets; 2 Tbsps brown sugar; 454 grams chicken breast, cut into 1/2 inch strips; 237 milliliters chicken broth or 1 cup chicken stock; 3 Tbsps fish sauce; 59 milliliters fresh basil (or 1/8 c dried); 397 grams coconut milk (light works fine); 1 Tbsp green curry paste or 1 tablespoon red curry paste

The recipe Chicken and Broccoli Thai Curry could satisfy your Asian craving in about 40 minutes. This recipe makes 4 servings with 301 calories, 29g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up bamboo shoot, broccoli florets, curry paste, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1can

bamboo shoot, drained 710milliliters

fresh broccoli florets 2Tbsps

brown sugar 454grams

chicken breast, cut into 1/2 inch strips 237milliliters

chicken broth or 1 cup chicken stock 3Tbsps

fish sauce 59milliliters

fresh basil (or 1/8 c dried)397grams

coconut milk (light works fine)1Tbsp

green curry paste or 1 tablespoon red curry paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.