Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir Fry
The recipe Chicken and Broccoli Stir Fry can be made in approximately 20 minutes. This recipe serves 4. One portion of this dish contains around 39g of protein, 7g of fat, and a total of 829 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires rice, chicken breasts, soy sauce, and chicken bouillon granules. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. Zomppa's Chicken and Broccoli Stir-Fry, Chili and Garlic Spiced Beef and Broccoli Stir Fry, and Broccoli Beef Stir-Fry are very similar to this recipe.

Instructions

1
In a large nonstick skillet or wok, stir-fry chicken in oil until no longer pink.
Ingredients you will need
ChickenChicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
2
Remove and keep warm. stir-fry the carrots and broccoli for 3-4 minutes or until crisp-tender.
Ingredients you will need
BroccoliBroccoli
CarrotCarrot
3
Remove and keep warm.
4
Add 3 cups water to the pan; bring to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
5
Add bouillon; stir until dissolved. Reduce heat.
Ingredients you will need
BouillonBouillon
6
Add soy sauce, ginger, chicken and vegetables; cook for 5 minutes or until heated through.
Ingredients you will need
VegetableVegetable
Soy SauceSoy Sauce
ChickenChicken
GingerGinger
7
Combine the cornstarch and remaining water until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
Equipment you will use
Frying PanFrying Pan
8
Serve over rice.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score34
Magazine