Chicken and Broccoli Skillet

Name: Chicken and Broccoli Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 510 grams can Vegetable Classics creamy mushroom soup; 0 teaspoons ground black pepper; 0 teaspoons ground thyme; 340 grams bag frozen broccoli & cheese sauce; 237 milliliters uncooked regular long-grain white rice; 454 grams package boneless skinless chicken breast halves; 1 Tbsp vegetable oil

Chicken and Broccoli Skillet might be just the main course you are searching for. Watching your figure? This gluten free recipe has 573 calories, 36g of protein, and 25g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of vegetable classics creamy mushroom soup, regular rice, ground thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned.

Ingredients you will need

Whole Chicken