Chicken and Black Bean Enchiladas

Name: Chicken and Black Bean Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 slices bacon; 454 grams black beans; 340 grams boneless skinless chicken breast half; 1 teaspoon cumin; 6 larges flour tortillas; 2 garlic cloves, minced; 118 milliliters green onion, sliced; 355 milliliters monterey jack cheese, shredded; 355 milliliters picante sauce; 1 red bell pepper, chopped; 0 teaspoons salt

The recipe Chicken and Black Bean Enchiladas could satisfy your Mexican craving in approximately 35 minutes. This recipe serves 6. One portion of this dish contains roughly 29g of protein, 17g of fat, and It works well as a main course.

Ingredients

Servings:

3slices

bacon 454grams

black beans 340grams

boneless skinless chicken breast half 1teaspoon

cumin 6larges

flour tortillas 2

garlic cloves, minced 118milliliters

green onion, sliced 355milliliters

monterey jack cheese, shredded 355milliliters

picante sauce 1

red bell pepper, chopped 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.