RecipesMagazine

Chicken and Biscuits

Chicken and Biscuits
This recipe serves 50. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 56 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have mild cheddar cheese, milk, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Mix soup and 1/2 cup sour cream until blended.
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Sour CreamSour Cream
SoupSoup
3
Combine chicken, vegetables and cheese in large bowl.
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VegetableVegetable
Whole ChickenWhole Chicken
CheeseCheese
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BowlBowl
4
Add soup mixture; mix lightly.
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SoupSoup
5
Spoon into 8-inch square baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
6
Stir baking mix, milk and remaining sour cream just until mixture forms soft dough. Spoon into 6 mounds over chicken mixture.
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Baking MixBaking Mix
Sour CreamSour Cream
Whole ChickenWhole Chicken
Mounds BarMounds Bar
DoughDough
MilkMilk
7
Bake 35 min. or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.
Ingredients you will need
BiscuitsBiscuits
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In50 m.
Servings50
Health Score2
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