Chicken and Berry Salad

Name: Chicken and Berry Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps crumbled blue cheese; 118 milliliters blueberries; 170 grams package refrigerated grilled chicken strips, cut in half if necessary; 118 milliliters raspberries; 59 milliliters honey-roasted peanuts; 1 liters bite-size pieces mixed salad greens; 237 milliliters strawberry halves; 59 milliliters vinaigrette dressing

Chicken and Berry Salad is a gluten free, primal, and fodmap friendly main course. This recipe serves 3. One serving contains 296 calories, 18g of protein, and 20g of fat. A mixture of honey-roasted peanuts, bite-size pieces salad greens, raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the strawberry you could follow this main course with the Gluten-Free Vegan Strawberry Cheesecake as a dessert.