Chicken-and-Bean Slaw Wraps
Chicken-and-Bean Slaw Wraps might be just the side dish you are searching for. One portion of this dish contains about 26g of protein, 23g of fat, and a total of 458 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of ranch dressing, taco-size flour tortillas, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.
Combine first 5 ingredients in a large bowl.
Place 4 flour tortillas in a single layer on a baking sheet, and sprinkle evenly with half of Cheddar cheese.
Bake tortillas at 350 for 3 to 5 minutes or until cheese is melted. Repeat procedure with remaining tortillas and cheese.
Top each tortilla evenly with chicken mixture.
Roll up tightly, and wrap in parchment paper or secure with a wooden pick.
Cut each tortilla in half.