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Chicken-and-Bean Slaw Wraps

Chicken-and-Bean Slaw Wraps
Chicken-and-Bean Slaw Wraps requires about 15 minutes from start to finish. This recipe serves 8. One serving contains 380 calories, 20g of protein, and 15g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up ranch dressing, flour tortillas, coleslaw mix, and a few other things to make it today. It works well as a budget friendly side dish. The Fourth Of July will be even more special with this recipe.

Instructions

1
Combine first 5 ingredients, and set aside.
2
Place tortillas on baking sheets, and sprinkle each evenly with Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
TortillaTortilla
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 350 for 3 to 5 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
4
Top evenly with chicken mixture.
Ingredients you will need
Whole ChickenWhole Chicken
5
Drizzle evenly with barbecue sauce.
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Barbecue SauceBarbecue Sauce
6
Roll up, jellyroll fashion, and wrap in parchment paper, twisting ends of paper and tying with raffia to seal.
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RollRoll
WrapWrap
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Baking PaperBaking Paper
7
Cut in half.
8
Serve immediately.
9
Note: For testing purposes only, we used Ranch Style Beans for chili powder-seasoned pinto beans.
Ingredients you will need
Chili PowderChili Powder
Pinto BeansPinto Beans
BeansBeans
Ranch DressingRanch Dressing
DifficultyNormal
Ready In15 m.
Servings8
Health Score20
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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