Chicken and Bacon Ranch Pizza

Name: Chicken and Bacon Ranch Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices crisply cooked bacon, coarsely chopped; 340 grams packages each) refrigerated cooked Italian-style chicken breast strips, chopped; 59 milliliters chopped onion; 1 large plum (Roma) tomato, seeded, chopped; 118 milliliters ranch dressing; 312 grams can refrigerated thin pizza crust; 113 grams cup shredded Cheddar cheese; 113 grams cup shredded mozzarella cheese

You can never have too many main course recipes, so give Chicken and Bacon Ranch Pizzan a try. This recipe serves 8. One portion of this dish contains around 20g of protein, 22g of fat, and a total of 366 calories. Head to the store and pick up crisply bacon, pizza crust, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 400F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Spread ranch dressing evenly over dough. Top with remaining ingredients.

Ingredients you will need

Ranch Dressing

Spread

Dough

Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

4slices

crisply cooked bacon, coarsely chopped 340grams

packages each) refrigerated cooked Italian-style chicken breast strips, chopped 59milliliters

chopped onion 1large

plum (Roma) tomato, seeded, chopped 118milliliters

ranch dressing 312grams

can refrigerated thin pizza crust 113grams

cup shredded Cheddar cheese 113grams

cup shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.