Chicken and Avocado Enchiladas in Creamy Avocado Sauce

Name: Chicken and Avocado Enchiladas in Creamy Avocado Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados, diced; 237 milliliters chicken broth; 1 handful cilantro; 1 teaspoon cumin, toasted and ground; 1 clove garlic; 2 green onions, sliced; 1 jalapeno, coarsely chopped (remove seeds for less heat); 1 lime, juice; 473 milliliters monterey jack cheese, shredded; 237 milliliters salsa verde; 4 servings salt and pepper to taste; 473 milliliters cheddar cheese, shredded; 946 milliliters cooked shredded chicken; 118 milliliters sour cream (or Greek yogurt); 8 7-inchs (7 inch) tortillas

The recipe Chicken and Avocado Enchiladas in Creamy Avocado Sauce could satisfy your Mexican craving in roughly 30 minutes. This recipe serves 4. One serving contains 1176 calories, 69g of protein, and 73g of fat. Many people really liked this main course. If you have avocados, salsa verde, green onions, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Puree the chicken broth, salsa verde, sour cream, avocados, jalapeno, garlic, cumin, salt and pepper, cilantro and lime juice in a blender or food processor.

Ingredients you will need

Salt And Pepper

Chicken Broth

Salsa Verde

Lime Juice

Sour Cream

Avocado

Cilantro

Jalapeno Pepper

Garlic

Cumin

Equipment you will use

Food Processor

Blender

Mix the half of the sauce with the chicken, avocado, green onions and half of the cheese.Coat the bottom of a large baking dish with some of the sauce, wrap the chicken and avocado mixture in the tortillas and place them in the dish.Top the enchiladas with the remaining sauce and cheese and bake in a preheated 350F oven until the cheese has melted and the sides are bubbling, about 15-20 minutes.

Ingredients you will need

Green Onions

Wrap

Avocado

Whole Chicken

Cheese

Sauce

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

avocados, diced 237milliliters

chicken broth 1handful

cilantro 1teaspoon

cumin, toasted and ground 1clove

garlic 2

green onions, sliced 1

jalapeno, coarsely chopped (remove seeds for less heat)1

lime, juice 473milliliters

monterey jack cheese, shredded 237milliliters

salsa verde 4servings

salt and pepper to taste 473milliliters

cheddar cheese, shredded 946milliliters

cooked shredded chicken 118milliliters

sour cream (or Greek yogurt)87-inchs

(7 inch) tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.