Chicken and Asparagus Vol-Au-Vents

Name: Chicken and Asparagus Vol-Au-Vents
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams asparagus (tips and cuts, drained); 1 small brown onion (small finely chopped); 450 grams chicken thigh fillets (trimmed cut into 2cm pieces); 2 teaspoons chives (chopped); 118 milliliters cream; 2 garlic cloves (minced); 2 teaspoons mustard (wholegrain); 4 servings mixed salad green (to serve); 1 Tbsp vegetable oil (or olive oil); 4 servings vol-au-vent cases

Chicken and Asparagus Vol-Au-Vents is a gluten free and דל פחמימות, main course. This recipe makes 4 servings with 422 calories, 22g of protein, and 33g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, vegetable oil, chicken thigh fillets, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.